Delhi is all time famous for variety of food you
get to eat there , right from the roadside gol gappas to famous Karim’s..
Everytime I go to delhi , I wish to try all the
variety food but could only get lucky to try few of them .
restaurant”Bercos” and loved the food there specially “spicy
potatoes sichuan style” so thought of trying it at home but was not sure
to get the similar taste but luckily I saw this recipe at Sanjeev Kapoor’s
chillies)- 1/4 teaspoon
2.Heat water in a pan ,add a little salt ,potato wedges and boil till almost
3.Blend cornflour in one fourth cup of vegetable stock.
4. Heat oil in a wok,add garlic and sauté till lightly browned. Add onions and
continue to sauté.
5. Add red chilli flakes and red chilli paste and stir.
6. Drain the potato wedges and add to the wok and toss well.
7. Now add soy sauce, sugar and toss. Add the remaining vegetable stock , the
cornflour mixture and mix.
8.Adjust salt ,add lemon juice and spring onion greens.
Mix well and serve hot.