Our newly found treasure to dine with the family at Little Farms Cafe, Katong Point. Singapore is one place where everyone eats out every day right from their breakfast, lunch and dinner.
When restrictions were placed on Dine-in and eased out a bit but then we can’t sit at one table to now only vaccinated people can dine in at the restaurant.
We dine out for the FIRST time as a FAMILY and it felt like an occasion to us. 🎉 Capturing our family night dining scenes as every moment is worth it now.
Starters –
Warm Wilted Curly Kale which was served with caramelised Spanish onions, homemade Greek Yoghurt, toasted cumin dressing and roasted hazelnut.
Burrata – It is a must to order this from starters and my personal favourite to go. Absolutely melt in the mouth and even Kaira relished it. Burrata Cheese with aged Proscuitto ham, basil, vine tomato, arugula, balsamic reduction.
Some from the Bar Bites
Cheese & Charcuterie Board with yummy variety to go with cheese.
Hot Wings served with Pickled gherkins, bunsters hot sauce and you will love it with all the spicy flavour and Aayan loved it.
Little Farms has some amazing variety to choose from mains
New Zealand King Salmon Pan seared with Heirloom Tomatoes, cucumber salad, sauce Vierge, fresh dill andwas quite flavourful.
Australian Wagyu Beef Burger Ground Wagyu beef, lettuce, tomatoes, mild cheddar, pickles, onion, fries and portion is pretty big.
Australian Lamb Shank It was Roasted vegetables, baby potatoes, red wine jus and overall a complete meal with that smokey flavour. 
Cajun Roasted Chicken Half chicken, roasted vegetables, jus and portion was good enough for one person.
Tried Melati Sour for the first time and love the freshness – Melati, mixed berries syrup, lemon juice, foamee.
We had melt in the mouth cheesecake and brownie with ice cream.
You can easily locate this cafe on the main road.
Little Farms Cafe Menu
