Brown rice is a healthier choice we all know and some of the important facts I was reading about it were-Rich in Selenium, Rich in Anti-Oxidants, High in Fiber, A Slow-Release Sugar and many more! This time tried making Brown Rice Dosa and coconut chutney, it was absolutely yummy and crispy.
Brown Rice Dosa
Brown Rice: 2 cups
Urad dal: 1 cup
Fenugreek seeds: 1 tbsp
Soak brown rice, urad dal and fenugreek together with enough water for at least 6-7 hours.
Grind it together adding only the water required, usually, people prefer to grind it in the special wet grinder for Idli dosa batter but since I don’t have one with me I prefer to grind it in a steel grinder. Your batter should be smooth in texture. Now add salt to it and let it ferment for 6 hours or more depending on the weather.
While making dosa check the consistency by adding water to it as dosa batter is not thick. Heat a pan and take a ladle full of the batter in the centre and spread it in a circular motion in a thin layer.