I am not a seafood lover but we tried Sambal Tumis Prawn Bowl ($10) and prawns were really nice with spicy sambal. Only thing I felt that presentation didn’t do any justice to it as prawns were hidden in Sambal .
and their very friendly staff to serve us and recommending the best dishes to try out.
Other one we ordered was Shui Duo Chicken fillet ($20) which was too filling and portion was quite big after eating starters. It is a harashi rubbed grilled chicken fillet and lemongrass and ginger infused grilled chicken served with mashed potatoes and greens. Chicken was quite tender and mashed potatoes tastes really nice.
We got to meet Mr Lawrence Khong, the owner of Shui Gastrolounge which is opened recently in December 2015. I find him really passionate about this new restaurant and knowing that he is not from F&B industry he has ventured into it. He is putting so much efforts to know the reviews and feedback from diners. While talking to him, I came up with a couple of things and he took them very positively and even asked that if anything we didn’t like or recommend to improve which I really appreciate.
Thank you so much for inviting us for food tasting, no monetary compensation was made. All the reviews mentioned above are personal based on our experience at the place.