This cooking workshop was held at Panasonic building in Bedok and since it was held on a weekend so it was just bloggers around. All the recipes we have prepared that day seem so easy and yummy, simply perfect to make at home for our family this festive season.
We were given all the recipes beforehand so that we will not get engaged writing all the ingredients and forget to enjoy the live demo. It was quite an interactive session as some of us got to chance to work along with her preparing the recipes. Here you can see our microwave for the day on which we will try our hands.
We have prepared everything from – Cinnamon buns, glutinous rice, black pepper stuffed chicken with stuffing, steamed chocolate cake with chocolate ganache, sesame sauce salad dressing. It was like a complete meal with everything on your platter.
We have started with dough for our cinnamon buns in Panasonic Bread Maker which has got a separate bread pan for your dough and another one for your yeast, salt or sugar. You can set the timer and let the dough ferment for the bun.
In the meantime we have moved to our second recipe of glutinous rice which was prepared in Panasonic Rice cooker SR-HB-184 and one of the easiest and yummiest recipes I have tried. As a couple of things were pre done to save the time and we can do it at home as well while cooking. Soak the rice for 2-3 hours or overnight and add everything together to cook in this rice cooker under delicious mode.
In this recipe only thing we have not done together was to cook/ fry shallot and prawns which separately done in the microwave.
Wow! Mode itself sounds so delicious.
Shallots roasted in microwave and they were just perfect to garnish our rice.
Black Pepper roast chicken with Stuffing
Even though i know that marinating adds a lot of flavours to chicken but didn’t know that we can do it and let it absorb the flavours a week before in the freezer mode. We have used the full chicken with skin and already marinated with pepper overnight.
Steamed Chocolate cake with Chocolate Ganache
Chocolate cake was something we all were eagerly waiting as it is not baked but steamed. Yes, Steamed cake in a microwave oven. We have steamed this cake using Panasonic steamed microwave oven NN-CS894 which comes with a separate water tray which works as a steam. Recipe was adapted from Domestic Goddess wannabe blog.
Here you go with the topping as I was trying to garnish it with some sliced almond.
Wanna share a slice of this gorgeous cake!
Well! We were introduced to Veggie life by Panasonic Singapore
Here is our fresh and crunchy salad from Veggie Life into which we have added freshly roasted sesame sauce.