Yoghurt- 2 tbsp
All purpose flour- 1 tbsp
Baking powder- 1/2 tsp
Sugar- 1/2 tbsp ( can avoid also)
Mix all the ingredients and let them rest over the counter for 5-7 minutes.
In a hot pan take some oil and spread the pancake batter.
Turn the sides when it is done or golden brown in colour.
You have got a fluffy and soft pancake.
I have topped it with dry cranberry before serving. You can serve it with honey, maple syrup, fruits.