Wed. Apr 17th, 2024

Oatmeal cookies

Nov2,2013
Oatmeal cookies
Oatmeal cookies are one of the relatively sweet snacks which have fibre, protein and iron content yet a healthy option. I was so much tempted to bake one at home with all the goodness from my kitchen.

A simple yet tasty recipe which I got from my friend Durga, who is already an expert Chef.

Just thought to give a try to routine oats to make oatmeal cookies.

Oatmeal Cookies

Ingredients
Butter -1/2 cup at room temp or 1/4 cup +4 tbsp oil
Sugar-1 cup
Vanilla essence-1 tsp
Oats- 1 cup
Milk- 2 tbsp
All purpose flour-1 cup
Cinnamon powder-1 tsp
Baking powder- 1 tsp

Method

Preheat the oven at 180 c.
Mix all dry ingredients and wet ingredients separately.Then mix both the ingredients together well.
Make small balls from the dough and line them on the sheet.
Bake the cookies for 15 minutes for chewy texture and 20 minutes for crisp.

 

I prefer a bit crispy texture and here is my crispy oatmeal cookies.

 

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24 thoughts on “Oatmeal cookies”
  1. are your cookies crispy throughout? and how long did they remain crispy? I've not tried making oatmeal cookies before, but I generally have a problem with making crispy cookies. they only remain truly crunchy only for about a few hours after being baked. after which, they will become neither chewy nor crunchy. 🙁

  2. looks delicious !!! i love eating cookies especially if it is freshly baked … yum yum ! I just i hope i could also have that skill how to bake and not to depend on my friends cookies .. 😀

  3. This is a perfect way of snacking healthy and maintaining a better figure. Oatmeal cookies have always been a favorite of mine so I was thrilled to see it on your post.

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