Boiled Chickpeas -100g or 1 bowl
Garlic Cloves-2 crushed
Olive oil- 50 ml
Tahini paste- 2 tbsp ( Recipe here – Tahini )
Ground cumin -1/2 tbsp
Chilli powder-1/2 tsp
Lemon juice-2 tbsp
Place the chickpeas, garlic, tahini, cumin, salt, chilli powder, lemon juice and olive oil in a blender or processor and process until it is combined nicely.
Add little water to it if required and if hummus looks a bit dry then add some olive oil.
Enjoy this healthy dip with nachos, pita bread or garlic sticks.