The homemade Chocolate chip cookies recipe is something which I enjoying baking with my son, Aayan on the days when he has his school holiday or it is raining to keep him engaged and enjoy at the same time.
Other day he saw that we had a box of choco chips, so he wanted to make something with it.
Homemade Chocolate chip cookies recipe
Ingredients
- 1 1/2 cup- all purpose flour(350gm approx)
- 1/2 sp-salt
- 1/2 sp-baking soda
- 150g softened butter
- 1 spoon cocoa powder or chocolate spread
- 10 sp brown sugar
Method
- Preheat the oven at 180 degrees Celsius.
- In a bowl take butter, cocoa powder or chocolate spread, sugar ( you can take white sugar also but it will not give that nice brown colour to cookies )
- Fold it nicely with a spatula or with an electric blender.
- Add egg, sieved flour & baking soda and mix it like a dough.
- Add choco chips to it.
- On a baking tray put the butter paper or lightly grease the tray, make a small ball and keep enough gap between the cookies.
- Bake it for 20 minutes and take them out on a cooling rack.
- You will still find them soft , let them cool down and pack them in an airtight jar.
You can store them for a week or 10 days as they taste yummy when crispy or if you wish to try a less crisper version then bake for around 15 mins.
Pooja
